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EUROPE | USA | LATAM
News & Analysis on Food & Beverage Development & Technology24-Jun-2025
TOP HEADLINES
Perfetti eyes growth in global travel retail refreshment confectionery
Perfetti van Melle is pursuing a larger slice of the global travel retail refreshment confectionery market, with a focus on flavour innovation and impulse purchases... Read more
Multi-sensory cocktails shine at Diageo World Class Singapore
Diageo highlights mixology as key showcase for its premium spirits via World Class Singapore 2025 finals.... Read more
PROMOTIONAL FEATURE: INGREDION
Texture: The key to crafting excellence in food and drink
The perfect texture is key for achieving superior eating experiences and brand loyalty. But it’s a multifaceted challenge.... Read more
As China diversifies from US dairy, ANZ producers gain the upper hand
Trade tensions with the US have sent Chinese firms looking for alternative dairy suppliers. Can Australian and New Zealand producers take advantage?... Read more
Brand New: Tyson, Calbee and more feature in this round-up
Tyson, Calbee and more feature in this edition of Brand New... Read more
Plant-based colours fuel food innovation across APAC markets
Plant-based colours now drive innovation in the APAC food sector, offering clean-label appeal, functional benefits, and emotional impact... Read more
Access inequity in Australia’s food retail impacting consumer diets
Retail access inequity in Australia is affecting consumer decisions to make healthy food choices, says new report... Read more
More than bak kwa: Fragrance diversifies with modern snacks and tourist-friendly formats
Fragrance Foodstuff, a Singapore heritage brand established in 1969 and renowned for its bak kwa (barbecued meat), is modernising its image and diversifying its range to capture the attention of younger consumers and international tourists.... Read more
Diabetes more prevalent worldwide despite ‘healthier’ diets: Global study
A major global study has revealed that while general consumption of vegetables and fruits has increased and red meat reduced, the worldwide burden of diabetes has continued to rise... Read more
EDITOR'S CHOICE
Growth Asia Summit 2025: Mother’s Day discount from May 12
Tickets to our Growth Asia Summit 2025 will have a 15 per cent Mother’s Day discount starting from next Monday (May 12).... Read more
ON-DEMAND WEBINARS
Positive Nutrition: Meal Replacement
We’ll explore how consumers are demanding fullnutrition options, convenience and added functionality - and where this disruptive new sector is going next.
12-Jun-2025
REGISTER NOW
Plant-Based: Plants At The Center Of The Plate
We will explore how plant-based is evolving, including the emergence of products that combine animal- and plant-based ingredients, and what tools are available to formulators – including emerging ingredients, manufacturing techniques and modern marketing lingo.
28-May-2025
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Exploring the gut microbiome in pets
Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting the gut microbiome can enhance pets'...
26-Mar-2025
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Alternative proteins and sustainability drivers in pet food
As the pet food industry grows, so does the need to minimise its climate impact. Addressing the environmental footprint of feeding cats and dogs is crucial.
25-Mar-2025
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PREVIOUS HEADLINES
One month to go: Growth Asia Summit 2025 will feature Nestle, Blackmores, PepsiCo and more
Exclusive insights from senior leaders in Asia’s nutra, food and beverage sectors will feature strongly in our Growth Asia Summit 2025, coming your way next month.... Read more
Stratified nutrition: Asia’s scalable path to healthier, personalised diets
Stratified nutrition is Asia’s next step towards scalable, personalised diet solutions that bridge innovation, accessibility, and public health... Read more
How Asia and the Middle East are shaping beverage trends
Beverage brands across Asia and the Middle East are staying competitive by blending cultural familiarity with health-focused creations and tech-driven convenience... Read more
BE WTR pushes for sustainable, localised premium water solutions
Swiss water brand BE WTR aims to replace imported bottled water in Asia with a premium local offering... Read more
Theabrownin: 3 must-knows about new ‘Nobel Prize-worthy’ ingredient
Theabrownin has been touted by Chinese food scientists as a ‘direct route to the Nobel Prize’ – here are three key reasons for their excitement... Read more
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