Plus, our best breakfast sandwiches

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How to Make Scrambled Eggs Perfectly, Every Time

Epi staff members are in consensus that the ideal scrambled eggs have large, thick, just-set curds and a soft, custardy texture. These foolproof methods will get you there.

Spicy Egg Sandwich With Sausage and Pickled Peppers

A sausage patty topped with feta, cilantro, pickled peppers, and a sunny-side-up egg makes for a hearty sandwich perfect for your next brunch or dinner.

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How Nick DiGiovanni Makes His Perfect Breakfast Sandwich

Chef Nick DiGiovanni walks us through his decision-making while cooking his ideal breakfast sandwich.

Whether you prefer it sweet or savory.

You’re a Tray Away From Breakfast in Bed

The Key to Crispy Bacon? A Wire Rack

The Best Muffin Pans for Breakfast Baking and Flawless Cupcakes

This $60 Waffle Maker Is Better Than Most Expensive Models

With or without eggs, breakfast between two slices of bread is a stellar way to start your day.

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