Crispy yet chewy.
| Editor's Note | | Zoë François has perfected the formula for a classic chocolate chip cookie. By using more brown sugar than granulated, her cookies achieve a satisfying chew, while a touch of shortening ensures they stay tender. With pockets of gooey chocolate and crisp edges, these cookies are a masterpiece. |
|
|
|
|
| For the Chocolate Chip Cookie Fans |
|
|
|
| Save Your Favorite Food & Wine Recipes | | Save and organize all your favorite recipes from Food & Wine and other top food and lifestyle sites with MyRecipes—your new recipe box. Click below to get started, or simply tap the heart icon on any recipe page to save it for later. | |
|
|
|
|
|
