| Join ConfectioneryNews 'Sweetest Innovations 2025' webinar on July 10 at 4 PM CEST. Explore trends and innovations in confectionery. Register now ⶠ|
| | | News & Analysis on the Bakery and Snacks Industries | 17-Jun-2025 |
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| SPONSORED MESSAGE | | | | Briess Malted Barley Flour Can Replace 25% of Cocoa | | Thereâs never been a better time to consider Briess Malted Barley Flour for cocoa extension. You can add appealing flavors and brown to black color in many bakery & snack products. Malted Barley Flour is all natural, Non-GMO, and Made in the U.S.A.... click here |
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| | | | | The snacking giant aims to build a more resilient food system from the ground up... Read more |
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| | | | | | | | | | | | | | Bake smarter: Slash sugar, save costs | | Sugar costs are soaring, but consumers arenât willing to compromise on taste. For bakeries already operating on a knifeâs edge, finding a smarter way to sweeten products has become mission critical... Read more |
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| CONFERENCE | | | | Nutra Healthspan Summit 2025 | 12-13 Nov | | Join us for the Nutra Healthspan Summit in London. Explore breakthrough innovations in longevity, cognitive function, metabolic health, active ageing, and more. Visit the website to learn more â... click here |
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