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News & Analysis on Food & Beverage Development & Technology10-Jul-2024
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Stable, Natural Colors for Fat-Based Applications
Stable, Natural Colors for Fat-Based Applications
Going natural? Bright cake frostings and eye-catching chocolate coatings are now possible with our easy-to-use color solutions – without the risks of specking or color bleed too... click here
TOP HEADLINES
Forever young? PepsiCo China on how localisation and indulgence appeals to younger snack consumers
PepsiCo China has revealed its snacking strategies based on localisation and indulgence that have successfully captured and retained the interest of younger local consumers in the market.... Read more
Growth Asia Summit 2024: Check out what top level sponsors will be revealing NEXT WEEK in Singapore - part one
Industry leaders from Kerry, ADM and FrieslandCampina are preparing to share exclusive insights at our Growth Asia Summit in Singapore next week.... Read more
Baby steps: Ajishoya looks to train healthier children’s palates with new product lines
Malaysia-based children’s food brand Ajishoya believes that it is key to train children to cultivate healthier palates from a formative age in order to develop healthier diets later, and has launched various new product lines to aid parents towards this goal.... Read more
Japan Focus: Fermented food intake, Suntory’s mist supplement, traffic light food labelling and more.
This edition of Japan Focus looks at the benefits of fermented food intake during pregnancy, Suntory’s new mist supplement, traffic light food labelling, and more.... Read more
Psychobiotics power: Higher consumption of prebiotic, probiotic foods associated with less-severe anxiety – Korean study
Findings from a Korean study showed that a higher intake of prebiotic and probiotic foods was significantly associated with lower severity of anxiety symptoms.... Read more
Huge tax hikes: Vietnam proposes phased 100% alcohol tax rise, 10% for sugar-sweetened drinks
The Vietnamese government has drafted new regulations proposing a phased increase on excise taxes for alcoholic beverages to 100% by 2030 as well as 10% for sugar-sweetened beverages, in attempts to curb overconsumption as well as boosting national income.... Read more
Growth Asia Summit 2024: Last week to snap-up tickets for our Singapore event
If you want to explore the biggest food, beverage and nutra growth opportunities in APAC, then you have just one week left to snap-up tickets for our Growth Asia Summit in Singapore.... Read more
Tilapia tales: Singapore’s Aqua Gold banks on valorisation and clean label trends to launch new furikake brand
Singapore-based Aqua Gold believes that rising interest in food products that can meet the elements of nutrition, valorisation and clean label have laid out a strong foundation for the success of its new furikake brand O.NILO.... Read more
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EDITOR'S CHOICE
Nestle, PepsiCo, Blackmores, GNC, Mondelez, Danone, BYHEALTH, Swisse set to take the stage in Singapore: Growth Asia Summit
There are just two weeks to go until Nestle, PepsiCo, Blackmores, GNC, Mondelez, Danone, BYHEALTH and Swisse will be among the big-name brands taking to the stage at our Growth Asia Summit.... Read more
Beverage elevation: Kirin, Yili, Yeo’s and more APAC leaders weigh in on functionality, convenience as key drivers
Major brands from Kirin to Yili believe that there is an increasing need for the APAC beverage sector to innovate with added functional and convenience benefits for consumers, especially in a time when the industry is seen as increasingly costly.... Read more
Mass appeal: Mondelez, Hunter Foods, Taokaenoi and more snack leaders on why portion control, better ingredients key to APAC success
Snacking industry heavyweights from Mondelez to Hunter Foods have highlighted portioned packaging and the more thoughtful use of ingredients as crucial factors that can help firms stand out and gain mass appeal in the increasingly crowded APAC snacking sector.... Read more
 â€˜Plugging the gaps’: Market consolidation in cultivated protein sector vital to overcome ‘disillusionment’
Singapore cultivated seafood firm Umami Bioworks believes that strategic mergers are crucial to overcome doubts about the sector and achieve buy-in from major brands which can help the category scale-up.... Listen now
UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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ON-DEMAND WEBINARS
Healthy Ageing APAC
Asia faces huge social, economic and health challenges due to its rapidly ageing population, but it also provides vast opportunities for food, beverage and nutrition firms to cater to this burgeoning demographic through supplements, functional foods and beverages and healthier everyday items that still taste...
14-May-2024
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GLOBAL INDUSTRY NEWS
Carlsberg to acquire Britvic
Carlsberg will create a UK beverage heavyweight across beer and soft drinks with its acquisition of Britvic: with the two companies announcing this morning that they have reached an agreement on the terms of the transaction.... Read more
Bel Group leans on AI to accelerate innovation, tighten value chain efficiencies
The French cheese company will leverage artificial intelligence to come up with unique recipes while achieving end-to-end efficiency gains across its global value chain.... Read more
Diageo agrees to sell liqueur brand for undisclosed fee
Diageo has reached an agreement with Casa Redondo to sell liqueur brand Safari.... Read more
Leveraging culinary connections: Side Project Jerky focuses on small-batch jerky
Side Project Jerky, founded by Marcos Espinoza in 2012 as a testament to his connections in Philadelphia's culinary industry and his interest in the small-batch artisan movement, has expanded to six flavors with nationwide retail distribution in specialty stores, he shared with FoodNavigator-USA at the Summer Fancy Food Show in New York City.... Read more
Butter climbs to 24-month high as dairy demand lifts FAO Dairy Index
The FAO Food Index was tempered in June thanks to decreases in price quotations for cereal, but other food commodity prices, including for dairy, continued to climb.... Read more
Fonterra’s Nutiani releases multigenerational report on healthy aging
A new report by wellbeing solutions provider Nutiani, a brand of Fonterra, says that most consumers aged 45 and older are prioritizing healthy aging but that meeting the needs of this cohort is a challenging task.... Read more
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今が旬:インドの香辛料汚染スキャンダル、中国の包装前表示、EUDR論争、その他のトレンドストーリー
代替プロテインに注目:タイのBuono社、培養プロテイン市場の統合、日本のNEXT MEATSなど
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William Reed