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| Issue No. 1068: April 2021 |
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| Spring signifies new beginnings. The fresh, crunchy and colorful young produce is a welcome change after winter’s heartier foods. In celebration of the changing seasons, we’ve rounded up a few spring recipes we’re eager to try, including a vibrant pink beet hummus and seared scallops with minty peas. Try one or try them all, but be sure to pair with one of our H-E-B spring wine finds! Check it all out below. Cheers! Tanji |
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| Photo Credit: Amanda Frederickson/Simple Beautiful Food |
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| Fresh and Simple Dinners for Spring |
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| Spring has sprung and that means it's time to enjoy all the fresh spring ingredients we’ve been missing all year. From a veggie-packed chicken casserole to seared scallops with minty peas, these easy and bright dishes are a great way to welcome the new season! Get the recipes HERE. |
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| Recipe Spotlight: Hot Pink Beet Hummus Bowl |
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| Beets are a great way to add vibrant color and good-for-you nutrients to your diet. Come spring, young beets are popping up at the market. As opposed to the larger, earthier ones you’ll find in fall and winter, these guys are crunchy and juicy. This recipe from Brit + Co uses raw spring beets to give this homemade hummus its hot pink color. Learn how to make it HERE. |
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| DIY: Goya Foods’ Salad-in-a-Jar |
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| We love a healthy make-ahead lunch! These colorful jar salads from Goya Foods are super versatile and a great way to use up any leftover veggies you have on hand. Assemble in advance and store in your fridge until lunchtime. Get the full recipe HERE. |
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| Photo Credit: Shore Raw Bar & Grill |
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| Our Spring Dine-In & Take-Out Guide |
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| There is no better time than NOW to dine out or grab a superb meal to go from your favorite local Texas restaurants. We’ve rounded up some of the best spots in Austin, Houston and San Antonio to check out. Find our list HERE. |
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| Photo Credit: Anna de Codorníu |
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| Tanji's Wine Finds: Bubbles for Spring |
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| Celebrate Spring with bubbles! We’re toasting to warmer weather with the Anna de Codorníu Brut ($13). Made in the same method as Champagne, this dry sparkling has bright notes of lemon, grapefruit and lime. It’ll pair perfectly with just about anything, especially our Spring Niçoise Salad. Pick up a bottle at your local H-E-B today! |
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| H-E-B Quest for Texas Best |
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| It’s that time of year when H-E-B scours Texas for the most creative purveyors of specialty foods, beauty products, toys, home goods, gardening supplies, and everything in between! Locally owned companies compete for huge cash prizes and a coveted spot on store shelves across the state. The last day to enter is tomorrow! Learn more HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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