| Good morning!
It's time for peaches, y'all! Today, I've got some fantastic peach-packed desserts that make the most of summer's star fruit.
And if spice is more your thing, I've got smart pairings to cool the heat without killing the vibe in my wine finds. Also, for a bright, breezy dish that feels like vacation on a plate, try Goya's recipe for mouthwatering coconut shrimp ceviche.
Plus, with temps climbing, I'm already eyeing a cool escape. Top of the list? New England - thanks to lobster rolls, fried clams, and cool coastal vibes! On today’s podcast, Yankee Magazine’s Amy Traverso shares her top tips for frying clams at home and the must-stop spots on a northern road trip. Listen to the episode right here!
Have a great week!
Tanji | 
