I can already hear the naysayers asking, "Why isn't your sauce red?" Despite being aesthetically challenged, this pasta dish is delicious, I assure you. I used some particularly ripe black olives that ended up giving the sauce a deep,...Read More
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Nothing warms the soul better than a bowl of hearty, hot soup. In my house, that usually comes in the form of minestrone, escarole and bean, or pasta e fagioli. Translating to pasta and beans, this robust dish is ideal...Read More
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Head chef and Top Chef alum Ed Cotton shares with us his recipe for pasta with Bolognese sauce from Sotto 13 restaurant in New York City. This recipe can easily be cut in half if you're not looking for restaurant portions. Read More
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There are few dishes more comforting on a chilly evening than a big bowl of pasta with a hearty meat sauce and a glass of red. Broccoli rabe and whole-wheat pasta ensure that you’re getting your greens and fiber, too. Read More
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