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Come hungry, because this weekend’s episode of Goodtaste is packed with great eats! Enjoy a fine dining feast cooked by some up-and-coming chefs at the historic Pearl, dig into one of the most epic versions of mac-and-cheese I’ve ever tasted and tip back a margarita on a shaded tropical patio. Find your teaser below and don’t forget to tune in this weekend!
Cheers! Tanji |
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| Photo Credit: El Toro Mexican Restaurant |
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| More Goodtaste This Weekend |
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| This weekend, we’re dining at a student-run restaurant in San Antonio serving up A+ 5-course meals. Then Tanji is off to visit a triple-threat spot in Kerrville with an addictive twist on mac-and-cheese (psst! We have the recipe!) before she soaks up the sun on a tropical patio in Baytown with the best watermelon margs! You don’t want to miss any of it. Watch the full episode trailer HERE. |
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| Photo Credit: The Wine Spies |
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| Tonight, pour yourself a glass of The Franc ($16), a full-bodied wine with a deep crimson color and bursting with dark berries and plums. There’s a touch of spice and black pepper on the finish which makes it a perfect pairing for anything that hits the grill, like these Pork-Green Chile Burgers with Red Cabbage Slaw. Get it now at your local H-E-B! |
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| If you want to “eat along” with this weekend’s episode of Goodtaste, then make these simple, brothy mussels from Savor in San Antonio. Don’t be intimidated - this French-inspired dish is quite easy to pull together. Get the recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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