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Evolving Your Off-Premise Strategy - What You Need to Know

 
In this panel discussion, leaders from SmokeyBones in South Florida and Buddy's Pizza in Detroit shared how they’ve partnered with DoorDash to adapt and embrace off-premise strategies during COVID-19.

Topics covered include: 
  • Best practices for successful off-premise operations
  • How restaurants can navigate the pandemic’s challenges 
  • How they’re planning for the new normal 
  • And plenty more!
 
 
 
 
Toby Espinosa
VP of Business Development
DoorDash

Nicole Milnthorpe
Chief Financial Officer
Smokey Bones
 
Burton Weiss
CEO
Buddy's Pizza
 
 
Visit our Resource & Education Center! Our digital gateway features webinars, insights, data, case studies, video interviews, and more to provide solutions to today and tomorrow’s challenges.
 
 
Sponsored by:
 
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