Pescado Rodrigo is a beloved dish in Mexico City, and I make it at least a couple of times a month. Fresh tilapia or other mild white fish, seared until crispy, then drizzled with a chunky citrus sauce, is the seafood to stuff into corn tortillas...Read More
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When Kokkari first opened, few San Francisco restaurants apart from Chinese places served whole fish. Fortunately, our customers validated our instinct that they would appreciate fish cooked on the bone, in the traditional Greek way. Today, the...Read More
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A whole rockfish baked with everyone’s favorite go-to Asian ingredients: sesame oil, fresh lime slices, soy sauce, red pepper powder (gochugaru), julienned carrots and ginger, garlic, and lots of cilantro.Read More
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These delicious and authentic Crispy Fish Tacos will take you to the streets of Mexico right in your very own kitchen.Click here for more of our best taco recipes.Read More
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