Packing capacity is returning. Will it be enough?

By Wes Ishmael

Gains in packing capacity and delayed feedlot placements could help work through the massive backlog of market-ready fed cattle.

Will restricting AMAs really save the cash market?

By Steve Dittmer

Here’s a deep-dive look at the potential costs and benefits of mandating the use of cash markets for fed cattle.

Building links along the food chain

By B. Lynn Gordon

Consumers want more beef, but they also want to know the source and sustainability of their food supply. Are we up to the challenge?

Here’s how feedyard structure changed: 2019 vs. 2006

By Nevil Speer

Feedyards were adapting to changing dynamics in the beef business long before COVID-19 was a household word.

May BEEF Magazine

The latest issue of BEEF is now online. Read it here.