Higher boxed-beef prices have offered some relief for packer margins, but with packers still operating in the red as prices start to decline seasonally, how much longer will they pay up for cattle? | |
NCBA responds to FDA’s preliminary findings from a multi-year study investigating the spread of bacteria to leafy greens being grown in Yuma County, Arizona. | |
K-State beef cattle geneticist Dan Moser explains how calculated EPDs use data to predict animal performance. | |
Check out the most recent digital edition of BEEF. | |
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