Recipes (September 21, 2018)
Our featured recipe contains Pachadi, an interesting yogurt salad to add to a pita sandwich. Potatoes are definitely a favorite gluten free staple for breakfast lunch or dinner. There are a number of delicious potato recipes in this newsletter. What is your favorite potato dish?

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Sally
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Today's Featured Post

Pachadi (Yogurt Salad) Pita Pockets

By Judy

filled pita breadA light yet satisfying lunch, that is delicious, healthy and unusual.

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Today's Guides
Using Mayonnaise for Creamy Mashed Potatoes
Bowl of creamy mashed potatoes.
Brown Rice and Cheese Appetizer Recipes
Brown rice and cheese appetizer
Tofu Chocolate Pudding
Bowl of chocolate pudding.
Grilled Cheese and Tomato Sandwich
Grilled Cheese and Tomato Sandwich on red plaid tablecloth
Today's Posts

All In Potato Breakfast

By katrine2706

All In Potato Breakfast on plateMy mom-in-law just had a fresh harvest of sweet potatoes today wich is perfect for my breakfast plan. I just wanted mashed potatoes, but decided to make this awesome breakfast with ham and cheese. It was perfect for kids, too.

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Japanese Potato Salad

By attosa

finished Japanese Potato SaladMy mother has been making Japanese potato salad for me since I was a little kid. This is my version of it and absolutely my go-to. It's sweet and savoury and has a softer texture than the standard types of potato salad. I like to make a large batch and serve it fresh and warm with hot foods. Then I serve the leftovers cold as a side with colder dishes.

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Baking from the Discount Grocery Shelf

By R Barbara

finished cookiesI recently started checking the discount shelves at my local supermarkets. I have found some really good savings from time to time. Earlier this year I picked up a couple of bags of Betty Crocker sugar cookie mix.

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