The Save A Lot opening was delayed due to community feedback
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| | | | | The owners at the site of a former Whole Foods say they're committed to working out issues with the neighborhood before opening. TAKE A LISTEN |
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| | | | | The Boise, Idaho-based grocer failed to notify employees until five months after the breach was discovered. READ MORE |
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| | Happy Friday.
The USDA recently said it was looking into changes that would restrict the amount of salmonella bacteria in breaded stuffed raw chicken products — which could further restrict the frozen chicken products that supermarkets would be allowed to sell. But some groups say the change is not based on science or data and it’s a bad idea. In our most recent poll, we asked:
We asked:
Should the USDA further restrict the amount of salmonella bacteria in breaded stuffed raw chicken products?
And you answered:
Yes, this is about safety (73%)
No, it's a bunch of hooey (24%)
Other (3%)
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Have another thought? Weigh in on our LinkedIn poll here, or email the SN staff at [email protected] . Have a great weekend. WHAT DO YOU THINK? |
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