Hein Schumacher stepped down as Unilever CEO in surprise fashion last month in a move that F&B industry analyst Julian Wild believes was driven by pressure from investors.... Read more
There is a clear thirst to understand more about artificial intelligence and its application in the F&B manufacturing workplace â and both learning and business optimisation can begin with front line workers, says QAD Redzone... Read more
Karen Graley has been announced as head of the Extended Producer Responsibility (EPR) schemeâs Producer Responsibility Organisation (PRO).... Read more
Businesses are strengthening their supply chains following Trump trade war fears. Here, Nick Petschek, MD EMEA at global change management firm Kotter International, explores the strategies producers should take to ensure workers remain productive.... Read more
Meat-based products proved a hit with consumers this January, as plant-based and alternatives saw less demand compared with 2024, according to the Agriculture and Horticulture development Board (AHDB).... Read more
Join us for a dynamic 90-minute webinar featuring industry experts as they explore the latest trends shaping the future of meat and alternative proteins.
Economic pressures, shifting consumer expectations, legacy systems, siloed data, and the rapid pace of technological change require Food and Beverage organisations to adopt a new mindset when evaluating the value of digital transformation. Often, these factors create a "Value Void"âa gap between the promises of...
Major players in the food sector gathered at the House of Lords to sign âThe Food Business Charterâ following fall in women workers in meat sector.... Read more
