Plus, festive sweets for (ugly) sweater weather!
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| | GoodTaste with Tanji ©2016 Issue No. 545, December 2016 |
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| No excuse necessary for your sweet tooth this time of year. It's expected! Allow us to further tempt your tummy with half a dozen of our top treats to set our for any houseguests...
These adorable Gingerbread Cookies [above] from Bakery Lorraine use baker's chocolate and are a lot of fun to design. Get the kids involved and make it a new family tradition you can taste!
6 Delish Desserts |
Fans of this famously frothy adult beverage - get your fill! We've selected 3 'nogs from some of our favorite spots around Texas for you to try this holiday season.
Just in to Goodtaste is this Wood Fired Eggnog from Restaurant Gwendolyn in San Antonio. Actual burning wood (oak in this case) is used in the mixing process before being strained out to serve!
The result is a super smoky eggnog experience served warm with plenty of whipped cream. :) The Recipes |
Hungry much? Help yourself to a NEW episode of Goodtaste with Tanji, coming up this weekend!
Our first stop is State Fare! No not the State Fair of Texas...but close! You'll still find flavors - big and bold - at this local stomping grounds for southern comfort food classics in H-Town.
Next, award-winning wine along with simple ingredients delivered in surprising ways from The Rotten Bunch in Austin. You'll savor every last sip (and bite) at this sophisticated neighborhood spot!
Plus, much of the gourmet cuisine at Backyard Bistro is grown in their backyard! TRUE farm-to-table fine dining at this hidden gem in the Hill Country.
We're seeing red for My H-E-B Wine Finds of the week. These finds pair beautifully with the roasted meats of the season. ;)
More Details... |
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Cheers,Tanji |
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