| Welcome to the State of Good Taste |
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| Wisconsin supper clubs—they’re as iconic as Wisconsin Cheese! Both are time-honored culinary experiences steeped in history and tradition. From lazy Susans embellished with crocks of cold pack cheese to juicy steaks topped with bold, tangy gorgonzola crumbles, dining at a supper club is always a delicious way to savor the season. But if home is where your heart is, sample a similar taste with these dishes made with The State of Cheese’s most sought-after artisan favorites. |
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| Wisconsin-Style French Onion Soup |
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| | | Steaks with Port Wine Sauce |
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| Every good supper club relish tray starts with cold pack cheese. Developed in Wisconsin taverns in the early 20th century, cold pack cheese is a creamy blend of natural cheeses made with the finest ingredients and without any heat. Wisconsin’s Pine River celebrates 60 years of excellence this year, masterfully crafting the world’s most-awarded cheese spread. You'll find a variety of flavors with first-place winners at the World and United States Championship Cheese Contests! |
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| Sweet and Savory Brunch Cheese Board |
| | Spicy Bacon Deviled Eggs |
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| | | Roelli Red Rock is a Wisconsin Original cheese. This cheddar blue combines the best of the best in an earthy cheddar with tanginess of a mild blue. Known for its cave-aged flavor and vibrant orange hue with subtle blue veining, this 2022 World Championship Cheese Contest Best of Class winner is a creamy dream come true for both cheddar and blue cheese lovers alike. |
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| Meet the Maker: Chris Roelli |
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| We adore our traditions here in Wisconsin, but we also love to reinvent them. Few capture this creative spirit quite like Master Cheesemaker Chris Roelli. From his legendary Dunbarton Blue ® to cult favorite Red Rock, Chris has reimagined what cheddars and blue cheeses can be since becoming the fourth-generation cheesemaker at Roelli Cheese Haus. And his alpine-style darling Little Mountain was crowned Best of Show by the American Cheese Society in 2016. |
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| | | Roasted Brussels Sprouts with Dunbarton Blue® |
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| Red Rock Ham Salad Canapes |
| | Cheddar Blue Cheese Puffs |
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| | | Port Wine Cheese Truffles |
| Cold pack cheese in chocolate truffles? You bet! It’s the secret ingredient that adds a rich, fudge-like texture to these decadent candies perfect for your next party. |
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| Your recipe reviews are valuable to us. Please share your thoughts and tips. |
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© 2023 Dairy Farmers of Wisconsin |
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