Plus, This Hill Country Train Stop Is Seriously Tasty
| | Hi, just a reminder that you're receiving this email because you have expressed an interest in Goodtaste with Tanji. You may unsubscribe if you no longer wish to receive our emails. |
| |
| | Goodtaste with Tanji ©2018 Issue No. 662, February 2018 |
|
| |
|
| | Crave-Worthy Cowboy Cookin' |
| It's time for our Rodeo Recipe Roundup! Rope in a couple of delicious chile recipes, one from our friends at 24 Diner and another from Vince Young Steakhouse. In the mood for BBQ, then check out our Smoky Beef Rib Tacos with Tomato Poblano Jam from Chef Johnny Hernandez at Tejas Rodeo. Tap the button below to round up these recipes and more! |
| Scary Good Eats from a Hill Country Whistle Stop |
Tear into this gigantic chicken sandwich from Grand Central Cafe in the Texas Hill Country this weekend on Goodtaste with Tanji! This gem is the original set of the 1973 horror film, The Texas Chainsaw Massacre. The big eats don't stop there, though.
We'll head to the 'best deli' in Texas-- Kenny & Ziggy's. Not only are the portions BIG, but the owner's heart is even bigger! Then to West Texas for some delish BBQ and a to-die-for Apple Pie Cheesecake! Get show times below! |
Here's a cocktail you may a-peach-iate ;-) We're loving this American Peach Tea cocktail, straight out of Nashville! It's made with freshly brewed tea and lemonade, like an Arnold Palmer with a twist. This peachy keen cocktail comes together in just three simple steps -- tap the button below for the recipe!
|
Try New Wines at The Houstonian
|
Mark your calendars for this amazing wine dinner coming up at The Houstonian Hotel, Club, & Spa. On Thursday, March 1, you can sample Revana & Alexana Winery wines at a special dinner with its local founder, Dr. Madaiah Revana. Tap the button below for details on the dinner.
|
NEW Goodtaste with Tanji Show Times
Lubbock: Goodtaste with Tanji will air at 11:05 p.m. Saturday following CBS' sports programming.
Stay posted on Goodtaste with Tanji show times by clicking here.
Of course, you can always catch up on Goodtaste.TV! Questions? Send me an email at [email protected]. |
| | |
|
| |
|
| |
| |
