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Cantaloupe With Sugar Snap Peas and Ricotta Salata

Tossed cantaloupe chunks, thinly sliced snap peas and ricotta with a sprinkle Aleppo-style pepper on a plate

Salty and sweet, crunchy and juicy, this throw-it-together summer side has it all. It's also one of the only instances where you should seek out a slightly underripe cantaloupe: Firmer flesh makes it easier to slice into ribbons.

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