| Pull up a chair and catch up on your reading.  COOK THIS NOW  Our goal at Epicurious isn't just to publish recipes—though we do spend a lot of our time in the kitchen. We're also here to share cooking knowledge, helping readers more deeply understand cooking techniques, ingredients, and the context of every food we eat. Some of our best articles dive into the history surrounding an essential food; others dig into the science of the meal that's on your plate. In this list, you'll find all of our most popular articles from the past year, including a feature on the surprising behavior of baking soda, one on the best path to crispy waffles, and another that reveals the ingredient you need to make blueberries taste, well, blueberrier.
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