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Plus: Sweet-and-saucy caramelized pork chops. View in browser | Manage preferences COOK THIS NOW For deeply flavorful and caramelized pork chops that remain succulent, add a pinch of sugar when searing them, then simmer gently in a tangy, buttery sauce of capers, rosemary, garlic, and shallots. READ MOREWhat We're Talking About
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