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| And 58 other cooking projects to tackle on your holiday break. View this email in your browser
COOK THIS NOW I love a holiday cooking project. And that’s what these brownies are; so in case you haven’t gotten enough sweets yet, consider making this your next bake. They aren’t difficult to make, but they do take some hands-off fermentation time. The result is the fudgiest brownie with the crackliest top I’ve ever eaten, and just a whisper of sour flavor. What We're Talking About
58 Cooking Projects for Snowy Days Being stuck indoors has its pros—cooking projects are one of them. Read More ► The holiday feast is over, but there's still a bunch of ham uneaten. Read More ► Wait, What Is Dutch-Process Cocoa Again? Just know, you've got endless cocoa powder options. Read More ► Trending Recipes
Sunday Sauce with Braciole, Meatballs, and Sausage Hot Chocolate Baked French Toast Did someone forward this to you? Get COOK THIS NOW in your inbox.
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Laden...
Laden...
