| Issue No. 817: August 2019 |
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| Make This Now: Watermelon-and-Halibut Ceviche |
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| When you can get your hands on the freshest ingredients, you don’t need to do much to them! Cool, light and refreshing, this simple ceviche is sweetened with juicy summer watermelon and can be made with any fresh white fish. Get this party-ready recipe HERE. |
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| Photo Credit: Yes Way Rosé |
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| What We're Drinking: Crisp Summer Wines |
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| Though our Goodtaste no-cook week is coming to a close, summer isn't! We’re soaking up every bit of the season - even in our wines. Find our picks HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2019 |
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