Our coziest fall desserts

Plus: Why you need a carbon steel skillet.

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Crab Linguine With Basil, Lemon, and Chile

This citrus-forward pasta—with a bite from the addition of red chiles—is the perfect base for white crab meat. Fold in torn basil as the finishing touch for a fresh and simple dinner.

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The Best Carbon-Steel Skillets for Indestructible Fun Without the Weight of Cast Iron

Carbon steel skillets can sear, roast, and perform as a nonstick all-in-one pan. Read More ►

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A Week of Easy Dinners to Get You Back in the Cooking Groove

The next installment in our Easiest Week Ever series embraces our current in-between season with a handful of achievable and delicious dinners. Read More ►

67 Fall Desserts to Cozy Up to All Season Long

As crisp autumn weather replaces summer’s warmer climes, these fruity pies, loaded cookies, and silky bars will help keep you cozy. Read More ►

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