We scoured the data to see what Epi readers cooked most in Julys past, and pulled a few easy staff favorites to round out your month. This list showcases some farmers market heavy hitters like tomatoes, summer squash, sweet corn, and peaches, and plenty of weeknight dinner inspo. |
This chilled soup, made with tomato and cucumber, is about as refreshing as a summer dinner can be. It’s ideal during the intense heat of July when tomatoes are also at their best. |
