Our Best Holiday Entertaining Recipes

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Wisconsin Cheese with All the Trimmings Each issue of Grate. Pair. Share., our digital magazine, is filled with specialty cheese recipes, cooking and pairing tips and Wisconsin lifestyle inspiration. Our holiday edition features recipes from decadent breakfast Snowflake Cinnamon Rolls to a make-ahead dinner menu ideal for Christmas Day.

Entertain with Ease this Season We're sharing a best-kept party secret—how to set up and serve a make-ahead crostini bar. Crispy toasts are layered with delicious Wisconsin cheese, spreads and toppings. Guests serve themselves, leaving you free to enjoy the party.

Holiday hosting can be a tall order. Getting a head start on dinner means more time with friends and family. We'll toast to that! Prepare the butter-cheese blend for the Warm Garlic Cheese Bread and the dressing for The Blue Jay and Pear Salad up to three days before the meal. Make our Sausage and Three-Cheese Lasagna recipe the day before your party.

Snowflake Cinnamon Rolls Brunch-worthy, warm cinnamon rolls are a merry way to start Christmas Day. No one will believe this eye-catching treat comes together with only six ingredients.

Spicy Pull-Apart Christmas Tree Bread Gather around the Christmas tree for two Wisconsin cheese favorites—pepper jack adds spicy heat to the savory pull-apart bread, while parmesan brightens flavors in the dipping sauce.

Cherry Cordial Snowman Cheese Ball Frosty won't be the only jolly, happy soul when you serve friends this sweet, snowman-shaped cheese ball. The creamy mascarpone cheese, cherry and chocolate flavors are guaranteed to make them smile!

Port Wine Cheese Truffles Port wine cold pack cheese in chocolate truffles? Absolutely! The spreadable cheese blends with the chocolate flavor and adds a rich, fudge-like texture to the candies.