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| Plus: A 20-minute crispy salmon dinner. View in browser | Manage preferences COOK THIS NOW Pan-Roasted Salmon With Grapefruit-Cabbage Slaw Served with a bright, zesty grapefruit-cabbage slaw, this crisp salmon is a satisfying weeknight dinner that takes less than 20 minutes to make. Sear your salmon skin side down until browned, then whisk together a quick dressing of grapefruit juice, shallots, yogurt, and oil for tossing your salad in. READ MOREWhat We're Talking About
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