Plus, a fun twist on a must-do side dish.
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| | GoodTaste with Tanji ©2016 Issue No. 534, November 2016 |
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| Ready or not, it's the return of our annual Thanksgiving Day Meal Planner! Stock up on supplies now and beat the mad rush when it really counts. :)
We've practically done all the work for you with a number of ways to 'tame' your turkey, plus loads of seasonal sides, decadent desserts and new wine picks for one of the most cherished meals of the year!
Two DOZEN Dishes! |
Heads up on this hot holiday side dish from my friends at Boudro's and Zinc Bistro in SA! Chef Robbie Nowlin shares his simple fixing for a Brussels Sprouts Hash made with applewood smoked bacon and Texas sweet caramelized onions.
Marry even more flavors of the Thanksgiving season by adding roasted butternut squash to the mix. Watch our short 'how-to' video with Chef himself to see exactly how it comes together!
The Recipe |
You know the drill - find the latest FULL episode of Goodtaste with Tanji on my website right now at Goodtaste.tv!
This past weekend we were treated to some incredible sushi and playful wine pairings from KUU in H-Town. Modern Japanese cuisine that's artsy and award-winning! Next, our travels took us to San Antonio for the perfect Happy Hour spot at Stone Werks. Pull up a chair and choose from over 100 mouthwatering menu items! Then, our appetites went into overdrive at ACL. The music is the focus, but so is the food! Finger-lickin' festival fare from Austin's finest!
Plus, something pleasing for all palates...my H-E-B Wine Finds!
Watch Episode 6 |
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Any feedback is also welcomed! Send me your thoughts: [email protected].
Cheers,Tanji |
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