Our #1 Recipe of the Year (So Far)

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Our #1 Recipe of the Year (So Far) We found a faster, better way to make restaurant-worthy poached eggs—and it takes less than 10 minutes from start to finish. Get Recipe Put an Egg on It Farro With Garlicky Kale GET RECIPE White Beans With Kale GET RECIPE Crispy Potato Hash GET RECIPE Foolproof Eggs Benedict GET RECIPE Serious Product Reviews Why You Need a Stack of Quarter Sheet Pans A hero for mise en place, cooking for two, and more. Show Me More Is Parchment Paper or Silicone Mats Better? Each has its own unique strengths and drawbacks. Show Me More Tips and Techniques Essential Chinese Knife Skills READ MORE The Best Way to Store Green Beans READ MORE How to Make Boxed Brownies Even Better READ MORE Rigorous Product Reviews Are Our Thing That's why we started Serious Eats Recommends—a newsletter dedicated to kitchen gear so you can buy the very best. Be one of the first to subscribe for our latest reviews! SIGN UP Unsubscribe Manage My Subscriptions We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. This email was sent to [email protected] Was this email forwarded to you? Subscribe Here Privacy Policy | Terms of Service Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281 ©2024. All rights Reserved. Serious Eats is part of the Dotdash Meredith publishing family.