| | | | | Legislation under consideration by Congress is putting a national spotlight on the major role farmers and ranchers can play in reducing greenhouse gas emissions. | | | | |
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| | | | | Check out the lineup for the “Farming for Today and Tomorrow” panel discussion, scheduled for 3:30 p.m. Central each day at the event. | | | | |
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| | | | | While it seems like much of the world has changed since the COVID-19 pandemic began, Kansas State University nutrition specialist Sandy Procter says some of Americans' eating habits have remained the same. | | | | |
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| | | | | Farmers considering the adoption of conservation practices can get some practical insights here about available incentives. | | | | |
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| | | | | Doctors and health experts have repeatedly said the coronavirus is not likely to be transmitted by food, this CNN article reports. | | | | |
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