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| Issue No. 1264: July 7, 2022 |
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This week, you have my full permission to break some cooking rules! Cantaloupe, a melon often condemned to fruit salads or even garnish status, gets a major upgrade when it’s used to make granita, gazpacho, and more! I also dare you to step out of your comfort zone by cooking your next homemade pizza on the grill—the high heat will help char the crust without overcooking any of the toppings. Of course, it wouldn’t be dinner without a tasty glass of wine, and I know you’re going to love today’s summery pick.
Happy Thursday! Tanji |
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| Here’s Why Cantaloupe Is One of the Most Underrated Summer Fruits |
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| Photo Credit: Julia Heffelfinger |
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| Add a Little Char to Pizza Nights by Grilling Instead of Baking |
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| We Wish We Knew About These 5 Essential Kitchen Tools Earlier! |
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| Photo Credit: Pier 6 Seafood |
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| The Ultra-Fresh Seafood on the Menu at This Oceanfront Escape Will Reel You In |
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| Photo Credit: Baja Wines Cabo |
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| You Won’t Be Able to Stop Sipping This Tropical, Herbaceous Sauvignon Blanc from New Zealand |
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| | | Goodtaste with Tanji 2010 - 2022 |
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