Hello Colleague,

Right now, the stakes and opportunities are high for restaurants. As independent and multi-unit operators look for new and necessary tools in the $61.5 billion catering industry, itâs critical that sizing and growth dynamics are understood. This is why I want to personally share that Catersource, a trusted partner of the Food & Restaurant Group, has a custom education track that will allow you to move confidently into off-premise and corporate catering sector.

This event and specifically this education track is highly targeted, influential and developed for foodservice and industry pros looking for growth, expansion and necessary disruption in 2019 and beyond.

And to ensure you are learning from the absolute best, Catersource is pulling in the heavy hitters a-list Chef Curtis Stone; legendary restaurateur Paul Saginaw; Chopped winner, Chef Eric Levine and more.

Here are some highlights:

Are you a restaurant chef who needs inspiration?
Have you begun catering but donât know how to work your books between two entities?
Are you thinking about adding âtake homeâ catering?

Here is a link to registration details. We have a special registration offer for restaurant operator* attendees, which offers $100 in savings. Use promo code RESTAURANT100 for a partner discount giving you the most affordable way to set your business up for success.

Cheers and Happy New Year!

Sarah Lockyer

Group Publisher

NRN Restaurant & Food Group

KNect365 an informa business

Attendee questions: [email protected]

*Restaurant and foodservice suppliers or consultants: To exhibit or sponsor Catersource, please contact Janet McLiverty at 732-530-2995 or email as soon as possible. Space is almost sold out!