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Plus: Our favorite Dutch oven recipes. View in browser | Manage preferences COOK THIS NOW Parmesan rinds lend a deep savory flavor to this hearty, vegetable-filled soup with cannellini beans, tomatoes, and lasagna noodles. Serve with a generous drizzle of olive oil, and don’t forget the extra cheese. READ MOREWhat We're Talking About
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Get cozy with our favorite soups, stews, and braises. Read More ► These Bite-Sized No-Bake Cheesecakes Are Like Ice Cream Bars, But Better
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