| | | News, Analysis & Insights on Nutrition, Supplements, and Health | 28-Mar-2024 |
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| | | This spring's new product launches include innovation within the sports nutrition category across protein and hydration, while interest in supplements for hormonal, brain, emotional and immune health continues to grow.... Watch now |
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| | | | | | | Vitamins & minerals in sports drinks: What companies need to know while navigating the latest EU legislative developments | In the last five years, European policymakers have been focused on creating healthier food systems and addressing some of the issues related to the fragmentation of food policies across the EU Single Market. One important policy initiative was the European Commissionâs plan to introduce EU-wide maximum permitted levels (MPLs) for vitamins and minerals in foods and supplements, and, stemming from this, the European Food Safety Authority's (EFSA) work to review the Upper Levels (ULs) of a number of nutrients that play an important role in sports nutrition.... Read more |
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| | | View all news headlines for: Dec Jan Feb |
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| | | UPCOMING SUPPLIER WEBINARS | | |
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| ON-DEMAND WEBINARS | Mitigating safety: Challenges in pet food manufacturing | Food-borne infectious agents can affect the health of pets, while mycotoxins are also a hazard in the global pet food supply chain. Fats, protein meals, meat slurries and other ingredients added during pet food manufacturing can be prone to cross-contamination and bacterial growth. In addition,... |
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| | Sustainable sourcing: Limiting pet industry impact on ecosystems | Minimal impact ingredient sourcing along with alternative protein inclusion are hot topics in the pet food sustainability space. Ingredients represent the highest portion of pet food manufacturersâ carbon emissions, far outpacing any other contributor such as production, packaging and even transportation. |
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| Mining the microbiome: Balance is everything | Scientists are digging deeper in their quest to understand the influence of diet and nutrition on pet gut health as the evidence grows that developing a stable and beneficial microbiome early on has long-term benefits. |
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