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Photo of crispy latkes on a platter with applesauce and sour cream for our best latke recipe for hanukkah.

For latkes that are wonderfully golden brown and crisp, wring excess liquid out of shredded potatoes and onions, then gently fold them with matzo meal, eggs, salt, and pepper. Cook them in a blend of schmaltz and oil, and serve hot with applesauce and sour cream.

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