Register for the March SupplySide Education Series session!
If you are having trouble reading this email, read the online version | | Raising the Bar(s): Innovation in the Cereal and Bar Market |
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| | Thursday, March 17, 2022 | 1PM to 3PM EST Cereals and bars may be an old mainstay in the natural food world, but that doesn’t mean you can’t teach an old dog new tricks. Today’s products are recreating what the category can do; think pre- and probiotic bars, grain-free cereals and the proliferation of savory products into the market. This webinar will highlight the latest ingredients, formats and formulation strategies redefining the category.
Learn more about this webinar here. Moderator: Alex Smolokoff, Associate Editor, Food & Beverage Insider Speakers:
Mary Mulry, Managing Director, FoodWise One LLC Margaret Wishingrad, Co-Founder & CEO, Three Wishes Cereal Anne Klassman, CEO, Eat Undressed Dan Kurzrock, CEO, ReGrained, Inc. Brandon Hernandez, Co-Founder, Whole Brain Consulting NEW! Join us immediately following the session to network with our sponsors and other audience members. You'll have a chance to meet new contacts, talk about the webinar content and connect with the sponsor companies. You won't want to miss this!
Content Partner: Underwritten by: Be sure you don't forget to attend! Add this event to your calendar Want to learn more about the SupplySide Education Series? You can view past events that are now on-demand here. | |
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