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If you are having trouble reading this email, read the online version | | Session Overview:
Plant-Based Dairy
Wednesday, May 11th
11:30 AM to 12:25 PM ET
Plant-based eating has continued to gain popularity, with 39% of Americans trying to eat more plant-based foods. Attend this SupplySide Network 365 intensive for education about plant-based dairy food tech that will appeal to consumers’ desire for the sustainable, healthy options.
If you are looking to innovate in this growing segment, you will need taste and texture solutions that appeal to a broad array of consumer sensory preferences. Don't miss this showcase of technologies, ingredients and expertise in the flourishing plant-based dairy product innovation revolution.
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