Thursday, September 15, 2022 | 10AM to 11AM PT As an increasing number of consumers choose to avoid or reduce their consumption of animal products, the market for cultured (lab-grown) meat has never been so interesting. Is this sustainable technology the food of the future, or will it be forever stuck in the R&D cycle? This webinar will look at the latest cultured meat technology, its potential impact on the global food chain, and what the future holds for this burgeoning market.
Join us for a lively, interactive discussion! Bring your questions and get ready to learn.
Register for FREE access here Moderator: Cassie Smith, Senior Editorial Content Director, Informa Markets Speakers: - Lasse Bruun, CEO, 50by40
- Tasneem Karodia, Co-founder & COO, Mzansi Meat Co.
Content Partner:
Be sure you don't forget to attend! Add this event to your calendar Want to learn more about the SupplySide Education Series? You can view past events that are now on-demand here. | |
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