| | | | | | | White paper From nosh to nourishment | | | | | With the “snackification” of American diets, snack foods are accounting for more than a quarter of all food and beverage sales. Key trends are promising to fuel continued growth in the category.
Reshaping snack foods with improved nutritional profiles Opportunities in functional ingredients Delivering on flavor and texture Better-for-you snack prototypes that taste great
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