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Check out our new Fall specials: Piña Colada Cake!! Layers of vanilla cake, rum-infused pineapple filling, coconut cream frosting and toasted coconut. Recommended with a glass of Perlage Prosecco. Jalapeño Poppers—Due to popularity, we've held these over through Fall. Not for the weak—these babies are hot!!! Fresh jalapeño peppers stuffed with vegan Teese® cheddar cheese, breaded and fried. Served with ranch dressing. Recommended with a Modelo and shot. Chick-Zel Sandwich made with pretzel-crusted tofu patty, German sauerkraut, house-made mustard on a Kaiser roll, served with your choice of side. Recommended with a Metropolitan Afterburner, Oktoberfest. Blackened Tofu Salad Made with mixed greens, blackened tofu, cherry tomatoes, cucumbers, red onion, yellow bell peppers, and garbanzo beans with creamy avocado dressing. GF Perfect as a starter to share. Flautas Enchiladas made with potato flautas topped with creamy salsa verde, lettuce and grilled pineapple pico de gallo. Served with rice and beans. GF Recommended with our Dreamboat cocktail. Handcrafted Sodas We love to create great hand-crafted sodas. Check out our new signature flavors: Earl Grey Cucumber Lavender Lemonade Ginger Turmeric Gluten Free (GF) items are made in a shared kitchen. Also, ask to see our gluten free menu. |
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Our annual Pumpkin Chocolate Cheesecake is being served! It's the time of the season for pumpkin food! No need to carve up a Jack-o-Lantern to make these. Just stop by either of our two locations. GF Gluten Free (GF) items items are made in a shared kitchen. |
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| | Cookbook Our second cookbook features dozens of great recipes including our famous Radical Rueben! |
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| | Gift Cards If you're not sure what to give that favorite VegHead on your list, gift cards eliminate the worry. |
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| | Official T-Shirts Three 100% cotton options: our Chicago Flag, Retro Waiter, and Veg Revolution make great gifts! |
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