New shelf-stable postbiotic inspires unique possibilities for food and beverage applications
Food and beverage brands that cater to consumers suffering from gut health issues should take notice of Keystone Postbiotic™, a new biotic ingredient that is shelf-stable and made from fermented oats. In this white paper, learn how this highly stable postbiotic can be added to functional beverages such as sodas, juice, shakes, milk and powders, plus functional foods such as bars, cereal, crackers, chocolate, cookies and more.
The percentage of U.S. consumers who report gut health issues
Differences between post-, pro-, and prebiotics
Unique formulation possibilities of postbiotics in foods and beverages
Verb Biotics supplies microbiome biotic ingredients for functional foods and beverages proven for efficacy via pre-clinical and human clinical trials, moving microbiome science from labs to lives.
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