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| Issue No. 1142: September 2021 |
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The countdown is on….one more week until an all new season of Goodtaste! In the meantime, please join us this weekend, as we try some of the best biryani and kabobs in the state—you’ll think you’re in Mumbai! Plus, we share our favorite seafood spots, a 1920’s movie palace turned steakhouse and so much more! Catch a sneak peek below.
Don’t forget—a new season of Goodtaste premieres next weekend!
Have a great weekend! Tanji |
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| More Goodtaste This Weekend! |
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| This weekend on Goodtaste, we visit a fast-casual restaurant serving some of the best Indian food we’ve ever had and at an insanely affordable price—virtually everything on the menu is under $10! Then we do a deep dive to locate the absolute best seafood in the Lone Star State. Plus, we’re off to a Roaring Twenties movie theater turned top Texas steakhouse. Wait until you see the 24-ounce bone-in ribeye—it steals the show. Find the episode trailer and your showtime HERE. |
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| Photo Credit: Domaine Drouhin Oregon |
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| Tanji’s Wine Finds: Domaine Drouhin Pinot Noir |
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| In this week’s wine finds, Tanji shares one of her favorite, most sippable picks: The Domaine Drouhin Pinot Noir ($48). This bottle from the Willamette Valley has a touch of earthy minerality and pairs well with almost every protein. This weekend we’ll be pouring it alongside our Slow Cooker Pulled Pork Tacos. The hints of dark cherry and blackberries in the wine nicely compliment the spices and cola in the aromatic braise. Pick it up at your local H-E-B and don’t miss Tanji’s other Wine Finds this weekend! |
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| DIY: Goya Foods’ Tortilla Española |
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| Tortilla Española is the perfect any-time dish—whip it up for breakfast, lunch, dinner or a light tapas-style bite with a glass of Spanish wine! Here Goya Foods’ Executive Chef Fernando Desa walks us through his version filled with potatoes, onions, spicy chorizo, mushrooms and sweet pimientos. Get the recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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