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COOK THIS NOW

By Shayma O. Saadat

These chicken boti kebabs are flavored with ginger and garlic and marinated in yogurt to keep them moist and juicy. Pile the chicken in a brioche bun, drizzle with a bit of cooling cilantro and mint chutney, and add a dollop of herbed sour cream. No grill? No problem—you can broil these kebabs instead.

INGREDIENTS

• 4 garlic cloves
• 1 (2" piece) ginger, peeled
• 3 Tbsp. whole-milk plain Greek yogurt
• 2 Tbsp. vegetable oil
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
• 1 tsp. ground coriander
• ½ tsp. cayenne pepper
• ½ tsp. ground cumin
• 1½ lb. skinless, boneless chicken breasts, cut into 1" pieces
• 1 small red onion, halved, thinly sliced
• 1 Tbsp. sumac
Click to see full ingredient list

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