Future Food Systems: European Perspectives on Food System Sustainability and Resilience by 2030 Food system resilience and sustainability will be key to address future challenges, including climate change and food security issues. How can a transition towards sustainable and resilient food systems in Europe be achieved by 2030?
This is the question that we want to answer, together with our UK partner Agora, in our participative workshop series Future Food Systems: European Perspectives on Food System Sustainability and Resilience by 2030, which will take place at the end of April. Participants will have the chance to engage with thematic experts from Europe and meet with peers engaged in this challenge. We are soon announcing the project on our social media channels, so stay tuned for more information! If you are interested in the project or wish to contributing with your expertise, feel free to contact foraus’ project lead, Moritz Fegert at [email protected] | 