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News & Analysis on the Dairy Industry & Markets25-Oct-2022
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Whole soya: a new generation of plant-based drinks
Whole soya: a new generation of plant-based drinks
The plant-based beverage world just got more interesting. Advances in mixing and homogenization mean it is now possible to produce full-fibre soya drinks using 100% of the bean – with improved taste and mouthfeel. Read the white paper... click here
TOP HEADLINES
 New product releases: From Minecraft ice cream to ethnic yogurts
We round up some of the most exciting dairy and dairy alternatives products to hit the shelves this fall . . .... See more
Veggies, vitamins, metal elements intake linked to HMOs production – Abbott funded study
Breastfeeding mothers with a higher intake of vegetables, vitamins and metal elements produced more human milk oligosaccharides (HMOs) in their breast milk, according to an observational study funded by Abbott Nutrition R&D Center in Shanghai.... Read more
Plant-based alternatives won’t cut it, argue cell ag innovators: ‘Consumers are unwilling to compromise on sensory experience’
Meat and dairy alternatives made from 100% plants don’t hit the mark on taste, texture, and nutrition, suggest cellular agriculture pioneers: “If you don’t deliver on that, go home.”... Read more
Roquette launches organic pea protein isolates and starch for dairy and meat alternatives: ‘We offer full traceability back to the farm’
The ingredients supplier is ‘addressing consumer demand’ with the launch of four new grades of organic pea protein isolates and organic starch for the EU and US market, Jeremy Burks, SVP of Plant Proteins tells this publication.... Read more
‘A quantum leap in taste and experience of alternative protein products…’ Nourish Ingredients raises $28.6m to commercialize designer animal-free fats in 2023
Nourish Ingredients – one of a new breed of startups deploying synthetic biology to program microbes to produce more animal-like fats - has raised $28.6m in a series A round led by Horizons Ventures and supported by Main Sequence Ventures and Hostplus as it gears up for launch in 2023.... Read more
View all news headlines for:    Jul     Aug     Sep
EDITOR'S CHOICE
Danone commits to costly exit from Russia
The transaction could lead to a write-off of up to €1bn but the multi-national says this is ‘the best option’ to ensure long-term business continuity.... Read more
Coughing cattle? It could be lungworm
With the fall comes cold and flu season, but whilst coughing in humans may not be an immediate sign of danger, bovines exhibiting this behavior could be harboring a much more serious disease.... Read more
Zero sugar without compromise: How Reb M can offer a path to tasty sugar-free formulations
DairyReporter catches up with Ingredion to find out more about the company’s work on the in-demand steviol glycoside and its potential for use in the dairy industry . . .... Read more
Malta’s gbejna cheese: Farmers split over ‘loophole’ in PDO application
The artisanal sheep’s milk cheese could finally get a protected status, but farmer organizations have warned the final application hides critical loopholes.... Read more
UPCOMING SUPPLIER WEBINARS
Unexpectedly Classic, Uncommonly Good: Get the Scoop on Vanilla
When it comes to food, we all have memories linked to a special dish or a flavor that bring us unique emotions and souvenirs of a special moment.
27-Oct-2022
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ON-DEMAND WEBINARS
How to create great tasting, high-protein plant-based yogurts
Consumer interest in health and natural foods is at an all-time high. Plant-based dairy alternatives, made from a growing array of nuts, oats, legumes, and seeds, are seen as a healthy, natural choice.
28-Sep-2022
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How effective cold chain management can make your business more sustainable
How do we meet increasing food demands more efficiently and sustainably? Join Muddy Boots by TELUS Agriculture to explore how data insights and digital solutions like cold chain management can enhance food production, while improving profitability, safety and quality. Also, with increasing interest in sustainability,...
27-Jul-2022
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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GLOBAL INDUSTRY NEWS
ANZ Focus: Adult sodas, major beverage firms' sugar reduction pledge, yacon as next Manuka honey and more feature in our round-up
Adult sodas, major beverage firms' sugar reduction pledge, yacon as next Manuka honey and more feature in this edition of ANZ Focus.... Read more
Clear choices for children: South Korea launches ‘healthy food corners’ in convenience stores
The South Korean government has launched specific ‘healthy food corners’ for kids in major convenience stores near schools.... Read more
PREVIOUS HEADLINES
Arla releases whey protein and electrolytes solution
 SIAL 2022: Dairy highlights from the showfloor, pt. 2
Plant-based Babybel lands on Canadian supermarket shelves as Bel Canada bets on ‘sustainable innovation’
Maple Hill president on grass-fed potential, those USDA grants, and why the ultra-filtered zero-sugar line could come back
 SIAL 2022: What's new in dairy and dairy alternatives, pt.1
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