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News & Analysis for the Beverage Industry09-Jun-2020
TOP HEADLINES
What's hitting the shelves? New beverage launches: June
From hard seltzers to botanical infusions, we take a look at some of the new products hitting the shelves around the globe this month.... Read more
Ribena owner invests in search for climate-resilient blackcurrant varieties
Lucozade Ribena Suntory (LRS) has invested £500,000 ($634,000 USD) to extend a 30-year partnership with researchers at Scotland’s James Hutton Institute to develop new varieties of climate-resilient blackcurrants.... Read more
New functional beverages address kidney stone concerns via patented formula
A new functional beverage has debuted in a category where few other supplements have ventured—crafting products to help consumers who are at risk of developing kidney stones.... Read more
Non-dairy fermented beverages show promise as probiotic and prebiotic carriers: Review
Legumes, cereals, pseudocereals, fruits, and vegetables show much promise as transport mediums for probiotics, prebiotics, and bioactive compounds to the gut at concentrations that prove beneficial, says researchers.... Read more
Coronavirus: Your one-stop blog for food industry updates
Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.... Read more
View all news headlines for:    Mar     Apr     May
EDITOR'S CHOICE
Coca-Cola starts producing test tubes for COVID-19 kits
Coca-Cola’s PET bottle manufacturer has started producing test tubes for use in COVID-19 testing kits: with the capacity to produce millions of tubes a week.... Read more
What's hitting the shelves? New beverages: May
Hard seltzers are out in force as the US and UK look forward to summer: while functional coffee and boxed cold brew tea are among the other innovations hitting shelves around the globe.... Read more
ON-DEMAND WEBINARS
Determining Flavors and “Defects” in Beer by Headspace Trap/Gas Chromatography/Mass Spectrometry (HS-Trap/GC/MS)
Gas Chromatography/Mass Spectrometry with Headspace-Trap sample introduction is a versatile way to analyze volatile components in beer. These components have a big influence on the user’s perception of palatability, and monitoring these compounds help breweries produce a consistent product and avoid packaging substandard batches. Topics...
06-May-2020
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Better for you Beverages
Beverage giants – think Coca-Cola and PepsiCo – are no longer simply about soda. Whether it’s juice or sparkling water or RTD tea, they’re now about creating portfolios with products that promise to bring health and wellness into the mainstream. The motivation is clear. Consumers no...
31-Mar-2020
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Spoilage and sterility tests in beverages: new revised IFU Method No. 12
This webinar explains the new revised IFU Method No. 12 from 2019 for detection of Alicyclobacillus spp. in fruit juices and provides information about validation of aseptic filling lines in beverage production.
29-Nov-2018
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Keynote: Soylent… where next?
One of the most exciting players in the fast-growing meal replacement space, Soylent built its business – and a highly engaged community – online, first on its own website, and later on Amazon, but has recently ventured into the bricks and mortar space via a...
21-Feb-2018
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Discover the Whitespace: Plant-Based Fermented Beverages
Consumer demand for both plant-based and fermented beverages is soaring because these products are perceived as natural and healthy alternatives to traditional beverages. DuPont Nutrition& Health has created a unique way to combine plant-based and fermented beverages – opening a novel category in today’s competitive beverage...
21-Feb-2018
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High-protein, low-sugar, consumer-preferred: creating the beverages consumers want now
Today’s consumers are checking beverage labels for higher protein, lower sugar content, and clean and simple ingredients. They want nutrition, but, above all, they expect an enjoyable drinking experience. Gain insights into consumer expectations, the sugar reduction and protein trends, and learn about in-demand natural sweetener options,...
21-Feb-2018
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GLOBAL INDUSTRY NEWS
Salmon farming urged to boost tech investment in face of 'significant environmental threats'
Substantial investment in sustainable farming technology is needed to mitigate the environmental risks faced by US$18 billion farmed Atlantic salmon industry, warns a report.... Read more
The ‘trendiest’ ingredients for health and wellness foods revealed
Fresh customer research unveils what ingredients offer the greatest opportunities in the health and wellness space.... Read more
PREVIOUS HEADLINES
Campari Group acquires a 49% interest in e-commerce platform Tannico
The Sugar Association files citizen petition asking FDA for ‘complete and accurate labeling’ of low- and no-calorie sweeteners
Foods to improve mental wellbeing ‘may prove recession proof’
How COVID-19 is shaping global consumer trends
‘Something’s definitely wrong’: Australian alcohol industry highlights ‘obvious’ flaws in minimum unit price review
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