| We have three exciting announcements today!
The first is that we’ll be launching our new hand-tossed pizza tomorrow when we open! Available by the slice & full pies for here or to go.
Our new Pizza Chef has over 14 years of experience from running his own pizza place in Massachusetts, and is excited to be tossing dough for us at Kelsen. A recent kitchen renovation/upgrade has allowed us to focus on quality, consitent pizza. We can't wait to share the next step in the Kelsen story with you with these pizzas.
The second is that we just tapped a brand new fruited Battle Axe variant. Apricot Battle Axe is on tap now for pints and growler fills. Once Apricot kicks, we have Blood Orange Battle Axe on deck, and Coconut Battle Axe for next week!
The third is that Paradigm Brown Ale is back on tap and in 4-pack cans to go.
Open til 10 tonight, grab a pint and watch the Patriots game with us at the bar! | 