| Dear Friends, We wanted to reach out with a reminder, that we’ve got a new menu in the works for October and November, and there are still seats available! In addition to the extended dates, we’ll also have some friends joining who are helping us with the development of this new menu. Torsten Vildgaard, who worked at noma for 7 years, and was most recently the head chef of Studio, just re-joined the research and development team at noma last week. As a member of the noma family, he will also be working closely with the sous chefs Under the Bridge on our fall menu. Richard Hart, former head baker of Tartine Bakery in San Francisco, has just arrived in Copenhagen to open his own bakery. While he is planning for a space of his own, he’ll also be lending us a hand and making bread under the bridge. We are really excited to be able to work both Torsten and Richard during our pop-up. Bookings for Under the Bridge can be made for October 4 – November 12, and are now available via our booking site. We’ll be open seven days a week and the menu will consist of five dishes with a drinks menu included. We hope to see you soon! Warmly, noma Knippelsbrogade 10 DK-1409 Copenhagen K | |