This regionally beloved cake boasts a 1:1 ratio of soft crumb to tender cake. “Just made this and as a New Jersey born-and-bred native, it's just what you saw in delis and diners all over NJ,” writes one reader. “Everyone raved about it.” |
Here you’ll find nutty cake swirled with tahini, simple yogurt cakes that you can make on a weekday, olive oil cakes that never get dry, and more. Start the coffee. |
